Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of four different small snacks, typically served on toasted bread.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- bread
- various toppings
- olive oil
- vegetables
- cured meats
General information about this dish, not provided by the venue.
Did you like this dish?