The Host's Platter
TAGLIERE DELL’OSTE
Trattoria da Bruno · Venice
Platter composed of typical cheeses and cured meats.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein16%
- Fat78%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of regional cured meats and artisanal cheeses served on a wooden board.
- Cuisine
- Italian
Typical ingredients
- cured meats
- cheeses
- olives
- fruit preserves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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