Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat63%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded cream dessert thickened with gelatin, typically served in three different flavored layers.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
- fruit puree
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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