Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta dumplings filled with a mixture of ricotta cheese and spinach.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- ricotta
- spinach
- egg
- parmesan
General information about this dish, not provided by the venue.
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Ravioli with Ricotta and Spinach: where else to eat it Back to the menu of Trattoria da Bruno