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Sautéed Small Crustaceans and Mussels

SALTATA DI CAPAROZZOLI E PEOCI

Trattoria da Bruno · Venice

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein46%
    46%
  • Fat41%
    41%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood appetizer featuring small crustaceans and mussels quickly sautéed in a pan.

Cuisine
Italian (Neapolitan)
Origin
Naples

Typical ingredients

  • small crustaceans
  • mussels
  • garlic
  • olive oil
  • parsley

General information about this dish, not provided by the venue.

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