Tagliatelle with red sea bass ragout, capers and oregano
Tagliatelle al ragout rosso di ombrina con capperi e origano
€22
Trattoria Anzolo Raffaele · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat egg pasta served with a sauce made from minced sea bass, capers, and herbs.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- tagliatelle
- sea bass
- capers
- oregano
- tomato
- olive oil
General information about this dish, not provided by the venue.
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