Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small snacks or appetizers featuring various meat preparations on bread.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- bread
- salami
- mortadella
- bresaola
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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