Fried zucchini flowers and seasonal vegetables
FRITTO DI FIORI DI ZUCCA E VERDURINE DI STAGIONE
€20
Taverna La Fenice · Venice
Fried zucchini flowers and seasonal vegetables.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables and zucchini blossoms coated in batter and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- zucchini flowers
- seasonal vegetables
- flour
- oil
- salt
General information about this dish, not provided by the venue.
Did you like this dish?