Selection of artichoke hearts and "botoi" with Asiago DOP fondue
SELEZIONE DI FONDI E "BOTOI" CON FONDUTA DI ASIAGO DOP
€24
Taverna La Fenice · Venice
Artichoke hearts and baby artichokes served with Asiago DOP cheese fondue.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of artichoke hearts and small baby artichokes served with a warm melted Asiago cheese sauce.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- artichoke hearts
- baby artichokes
- asiago cheese
- milk
General information about this dish, not provided by the venue.
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