Almond tartlet

TARTELETTA ALLE MANDORLE

€15

Taverna La Fenice · Venice

Almond tart filled with lemon cream and topped with meringue.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein6%
6%
Fat47%
47%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small pastry shell filled with a citrus-flavored cream and topped with toasted meringue.

Cuisine: Italian

Typical ingredients

almond flour
lemon
cream
egg whites
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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