Saor trio with Venetian polenta
Tris di saor con polenta alla Veneziana
€18.50
Sora Al Ponte · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A trio of different seafood items prepared in the traditional Venetian 'saor' sweet and sour style, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- seafood
- onions
- vinegar
- raisins
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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