Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat20%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with beans and traditional Venetian seasonings.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- beans
- onions
- carrots
- celery
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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