Ravioloni with buffalo ricotta cream and spinach leaves
Ravioloni con crema di ricotta di bufala e foglioline di spinaci
€16.50
Sora Al Ponte · Venice
Homemade ravioli with buffalo ricotta cream and spinach.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ravioli filled with buffalo ricotta cheese and served with fresh spinach leaves.
- Cuisine
- Italian
Typical ingredients
- pasta
- buffalo ricotta
- spinach
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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