Sardines in saor with Venetian polenta
Sarde in saor con polenta alla Veneziana
€16.50
Sora Al Ponte · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried sardines marinated in a sweet and sour sauce of onions, vinegar, and raisins, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- sardines
- onions
- vinegar
- raisins
- pine nuts
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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