Nutrition
≈ 450 kcalper portion of about 400 g
- Protein25%
- Fat28%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish stewed with onions, garlic, and tomatoes, typically served with soft, warm polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cuttlefish
- onions
- tomatoes
- polenta
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?