Salmon and Sea Bass Braid with Artichokes and Steamed Potatoes
Treccia di Salmone e Branzino con Carciofi e Patate al Vapore
€17.50
Sivoli · Venice
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat40%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A braided arrangement of salmon and sea bass served with artichokes and steamed potatoes.
- Cuisine
- Italian
Typical ingredients
- salmon
- sea bass
- artichokes
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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