Milanese Style Turbot Scallop on a Bed of Mixed Greens
Scaloppa di Rombo alla Milanese su Letto di Misticanza
€20
Sivoli · Venice
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A turbot fillet prepared in the Milanese style, typically breaded and pan-fried, served over mixed greens.
- Cuisine
- Italian (Milanese)
Typical ingredients
- turbot
- breadcrumbs
- egg
- mixed greens
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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