Treviso Radicchio Tartlet with Valpolicella Reduction
Tortino di Radicchio di Treviso e Ridotta di Valpolicella
€10
Sivoli · Venice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry tart filled with bitter Treviso radicchio and finished with a sweet and acidic Valpolicella wine reduction.
- Cuisine
- Italian (Venetian)
- Origin
- Treviso, Italy
Typical ingredients
- treviso radicchio
- pastry dough
- valpolicella wine
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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