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Homemade Black Tagliolini with Lobster Tartare and Aromatic Herbs

Homemade Black Tagliolini with Lobster Tartare and Aromatic Herbs

Tagliolini Neri Fatti in Casa con Tartare di Astice ed Erbe Aromatiche

€17.50

Sivoli · Venice

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein28%
    28%
  • Fat38%
    38%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Homemade black egg pasta served with a cold salad of lobster meat and herbs.

Cuisine
Italian

Typical ingredients

  • squid ink pasta
  • lobster
  • herbs
  • lemon
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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