Golden Scallops with Vegetable Julienne on Delicate Leek
Capesante Dorate con Julienne di Verdure su Delicata al Porro
€15.50
Sivoli · Venice
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served over a bed of finely sliced vegetables and leeks.
- Cuisine
- Italian
Typical ingredients
- scallops
- vegetables
- leeks
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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