Seasonal Vegetable Fry with Tartar Sauce
Frittura di Verdure di Stagione con Salsa Tartara
€42
Sivoli · Venice · p.p.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables coated in batter and deep-fried until crispy, served with a creamy tartar sauce.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?