Ravioli stuffed with ricotta and truffle
Ravioli ripieni di ricotta e tartufo
€15
San Giorgio · Venice
Ravioli stuffed with ricotta and truffle.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with creamy ricotta cheese and aromatic truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- ricotta
- truffle
- egg
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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