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Dry-Aged Angus Beef

Dry-Aged Angus Beef

€10

Riverside Note · Venice · 100 g

Dry-aged Angus beef.

Nutrition

≈ 250 kcalper portion of about 100 g
  • Protein35%
    35%
  • Fat65%
    65%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

High-quality beef that has been aged in controlled conditions to tenderize the meat.

Typical ingredients

  • angus beef

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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