Spaghettoni Venezia with caperozzoli

Spaghettoni Venezia ai caperozzoli

€16

Ristorante Trovatore · Venice

Spaghettoni with Venetian caperozzoli, garlic, parsley and white wine.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein11%
11%
Fat29%
29%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick spaghetti tossed with caper buds, garlic, parsley, and white wine.

Cuisine: Italian (Venetian)

Typical ingredients

spaghettoni
capers
garlic
parsley
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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