Nutrition
≈ 700 kcalper portion of about 350 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak cut from the ribeye area, typically grilled to maintain juiciness.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef entrecôte
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Beef Entrecôte: where else to eat it Back to the menu of Ristorante San Trovaso