Nutrition
≈ 600 kcalper portion of about 400 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump cap, typically grilled and served with a side of assorted vegetables.
- Cuisine
- International
Typical ingredients
- picanha
- vegetables
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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