Grilled Monkfish Tail
Coda Di Rospo Alla Griglia
€22
Ristorante San Trovaso · Venice
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein54%
- Fat43%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meaty fish tail seasoned and cooked over an open flame or grill.
- Cuisine
- Italian
Typical ingredients
- monkfish tail
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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