Agnolotti filled with Scallops and Prawns in Saint Peter and Artichoke sauce
Agnolotti ripieni di Capasanta e Gamberi al sugo di San Pietro e Carciofi
€20
Ristorante San Trovaso · Venice
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Celery
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat27%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta filled with seafood, served in a sauce made from Saint Peter fish and artichokes.
- Cuisine
- Italian
Typical ingredients
- agnolotti pasta
- scallops
- prawns
- saint peter fish
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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