Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab prepared in a traditional Venetian style, often served with a light sauce or simply seasoned.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- spider crab
- olive oil
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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