Parma Prosciutto Crudo with Burrata or Seasonal Fruit
Prosciutto Crudo di Parma con Burrata o Frutta di Stagione
€23
Ristorante Rio De La Veste · Venice
Parma prosciutto crudo accompanied by burrata or seasonal fruit.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Parma ham served with either creamy burrata cheese or seasonal fresh fruit.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma prosciutto
- burrata
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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