Gnocchi with Scallops and Zucchini
Gnocchi con Capesante e Zucchine
€20
Ristorante Rio De La Veste · Venice
Gnocchi prepared with scallops and zucchini.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with pan-seared scallops and sautéed zucchini.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- scallops
- zucchini
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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