Ricotta and Spinach Ravioli with Butter and Sage
Ravioli Ricotta e Spinaci al Burro e Salvia
€17
Ristorante Rio De La Veste · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta ravioli filled with a mixture of ricotta cheese and spinach, served in a butter and sage sauce.
- Cuisine
- Italian
Typical ingredients
- ravioli
- ricotta
- spinach
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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