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King Prawn in Kataifi Pastry Crust with Homemade Sauce

King Prawn in Kataifi Pastry Crust with Homemade Sauce

Gamberone in Crosta di Pasta Cataifi con Salsa Fatta in Casa

€21

Ristorante Rio De La Veste · Venice

King prawn in kataifi pastry crust served with sauce.

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein20%
    20%
  • Fat57%
    57%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large prawn coated in shredded kataifi pastry and fried until crispy, served with a house-made sauce.

Cuisine
Italian (Mediterranean fusion)

Typical ingredients

  • king prawn
  • kataifi pastry
  • oil
  • homemade sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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