Fried seafood with fried vegetables
FRITTURA DI PESCE CON VERDURINE FRITTE*
€22
Ristorante Marciana · Venice
Fried seafood served with fried vegetables.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of various seafood items and seasonal vegetables that have been deep-fried.
- Cuisine
- Italian
Typical ingredients
- mixed seafood
- seasonal vegetables
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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