Beef fillet with pear and blue cheese
Filetto di manzo con pere e blue cheese
€40
Ristorante La Feluca · Venice
Beef fillet with pear and blue cheese.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with sweet pear slices and creamy blue cheese.
Typical ingredients
- beef fillet
- pear
- blue cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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