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Fried or grilled calamari

Fried or grilled calamari

Calamari fritti o alla griglia

€18

Ristorante da Rimo - Venezia · Venice

Fried or grilled calamari with polenta.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat46%
    46%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Calamari prepared either by deep-frying in batter or grilling over high heat. It is traditionally accompanied by polenta.

Cuisine
Italian
Origin
null

Typical ingredients

  • calamari
  • flour
  • oil
  • polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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