Nutrition
≈ 200 kcalper portion of about 200 g
- Protein58%
- Fat37%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring the meat of the Adriatic spider crab, typically served chilled or as a salad.
- Cuisine
- Italian (Adriatic)
- Origin
- Adriatic Sea region
Typical ingredients
- spider crab
- olive oil
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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