Baked sea bass with potatoes
Branzino al forno con patate
€33
Ristorante da Raffaele · Venice
Baked sea bass served with potatoes.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass seasoned and baked in an oven, typically accompanied by potatoes.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?