Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with spinach-infused egg pasta layers, typically layered with meat sauce and creamy béchamel.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna
Typical ingredients
- spinach pasta
- ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue.
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