Gratinated sea scallops
CAPESANTE GRATINATE
€20
Ristorante Antica Besseta · Venice
Sea scallops prepared au gratin.
- Crustaceans
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea scallops topped with breadcrumbs or cheese and baked until golden and crispy.
- Cuisine
- Italian
Typical ingredients
- sea scallops
- breadcrumbs
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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