“Pastificio Mancini” mezze maniche and lagoon herb pesto
MEZZE MANICHE “PASTIFICIO MANCINI” E PESTO DI ERBE DI LAGUNA
€18
Ristorante Antica Besseta · Venice
- Milk
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short pasta tubes tossed in a fragrant pesto made from lagoon-grown herbs.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- mezze maniche pasta
- lagoon herbs
- pine nuts
- parmesan
- olive oil
General information about this dish, not provided by the venue.
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