Eggs and asparagus
UOVA E ASPARAGI
€18
Ristorante Antica Besseta · Venice
Eggs served with Bassano asparagus.
- Mustard
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein24%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared to preference and served with tender seasonal asparagus.
- Cuisine
- Italian
- Origin
- Bassano del Grappa
Typical ingredients
- eggs
- asparagus
- butter
- salt
- pepper
General information about this dish, not provided by the venue.
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