Baked sea bass with tomato and olives
Branzino al forno con pomodoro e olive
€9
Ristorante Al Vagon · Venice · x 100 gr
Baked sea bass with tomatoes and olives.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein40%
- Fat50%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet or whole fish baked with fresh tomatoes and olives.
- Cuisine
- Italian
Typical ingredients
- sea bass
- tomatoes
- olives
- garlic
- olive oil
General information about this dish, not provided by the venue.
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