Baked turbot with potatoes
Rombo al forno con patate
€9
Ristorante Al Vagon · Venice · x 100 gr
Turbot cooked in the oven with potatoes.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat42%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole turbot fish baked in the oven accompanied by sliced potatoes.
- Cuisine
- Italian
Typical ingredients
- turbot
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?