Steamed Leavened Bread
Pane Lievitato al Vapore
€3
Ravioleria · Venice · 3 pz
Steamed bread prepared with milk, without filling.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat15%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy bread prepared by steaming leavened dough.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- milk
- yeast
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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