Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a variety of seasonal vegetables and herbs.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- vegetables
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian Ravioli: where else to eat it Back to the menu of Ravioleria