Vegetable Stir-fried Spaghetti
Spaghetti Saltati alle Verdure
€6.50
Ravioleria · Venice
Stir-fried spaghetti with eggs, carrot, cabbage and zucchini.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An fusion-style dish where spaghetti is stir-fried with vegetables and egg, similar to a pasta stir-fry.
- Cuisine
- Italian-Chinese Fusion
Typical ingredients
- spaghetti
- egg
- carrot
- cabbage
- zucchini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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