Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked or pan-fried flatbread topped with meat and vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- peppers
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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