Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread typical of the Veneto region, often seasoned with olive oil and salt.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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