Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a sauce made from crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Pesto Pasta: where else to eat it Back to the menu of Pako's Pizza Al Talgio